Pei Mei’s Chinese Cook Book Volume I

Beskrivning

Titel: Pei Mei’s Chinese Cook Book Volume I
Författare: Fu Pei-Mei
Förlag: Pei Mei’s Chinese Cooking Institute?
Utgivningsår: 1974?
Språk: Engelska och kinesiska
Bandtyp: Inbunden med skyddsomslag och skydd i genomskinlig plast över skyddsomslaget.
Skick: Mycket gott skick – hanteringsspår.

English and Chinese text.

Pei Mei’s Chinese Cook Book is a valuable collectible for those interested in Chinese cooking. Authored by Fu Pei-Mei, this hardcover book features recipes in both English and Chinese, making it accessible to a wider audience. With its original 1st edition print year of 1969, this cookbook offers a unique glimpse into traditional Chinese culinary practices. Perfect for collectors or cooking enthusiasts, this book provides a comprehensive look at Chinese cooking techniques and recipes.

Miss Fu Pei-Mai is a famous Chines culinary artist with the most distinguished background. Born in Foo-Shan County of Shantung Province. During the 2nd World War, she studied in a Japanese high school for girls in Dairen, Manchuria. After V-J Day, she went to Peiping and attended the National Girl’s Normal University to further her study. Miss Fu has been interested in culinary arts since her childhood. She has studied with top-grade chefs.